It all started one unforgettable night in New York City, circa 2016 when Marcel met Dimos. Within hours it was clear they shared more than quick wit and big dreams. They shared a fire and a vision painted in purple. Dimos attended NYU and Marcel loved the Lakers.

Fast-forward almost ten years later, through endless shelves of "functional drinks" that all looked the same, felt the same, and tasted the same, Marcel knew something was missing. His own long-term digestive issues became the unlikely catalyst and opened his eyes to a gap so obvious it was almost criminal. He didn't have to look far for the answer. Growing up, Marcel's mom and grandmother brewed something magical in her kitchen. A violet-hued elixir known as chicha morada. Purple corn. Pineapple skin. Cloves. Cinnamon. And one secret ingredient she took to her heart. A recipe steeped in ancient wisdom, family memory, and the quiet, calming power of purple, where anthocyanins, the powerhouse antioxidants hiding inside PURPLE CORN and revered by the Incan empire for centuries!

Marcel called Dimos. Shipped him a batch of the original family recipe to Greece. One sip and Dimos felt it immediately - a world waiting to be discovered.

And just like that, Kulli was born.

Ancient roots. Modern adventure. Purple in every sip, every shade, every intention.

Welcome to the purple side. Your body and your soul will thank you.