For generations, the Dios family has cherished this recipe—a living thread woven
through our traditions and a testament to our bond with our Incan ancestors. My
grandmother’s creation was more than a household staple; it was a gift shared
with our community, filling both home and heart.

Now, as her grandson and our co-founder Dimos Markopoulos, we honor that legacy by
preserving the essence of her original recipe, ensuring that every sip carries
the warmth of our heritage—so you can savor a taste of our culture, wherever
you are.

At the heart of this tradition is purple corn, an ancient superfood rich in
antioxidants, anthocyanins, anticarcinogenic, antiadipogenic,
and anti-inflammatory properties. Known for supporting heart health,
improving circulation, and boosting overall vitality, it’s more than just an
ingredient—it’s a gift from nature, passed down through generations, now shared
with you.

Marcel Dios Herrera / Half Founder / Half Part Time Blogger.